Lemony Lemon Loaf Recipe

This recipe for a lemony lemon loaf is the perfect combination of sweet and tart flavors. The zesty lemon glaze adds an extra burst of citrusy goodness to this moist and delicious loaf. It's great for breakfast, dessert, or as a sweet snack with a cup of tea or coffee.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in sour cream, lemon juice, lemon zest, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together powdered sugar and lemon juice to make the glaze.
10. Drizzle the glaze over the cooled lemon loaf and let it set before slicing and serving.

Interesting Facts