Creamy Pumpkin and Shrimp Soup Recipe

This creamy pumpkin and shrimp soup is the perfect comfort food for a cold winter day. The combination of sweet pumpkin and savory shrimp creates a flavorful and satisfying dish that will warm you up from the inside out. This recipe is easy to make and can be ready in just 30 minutes.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 small pumpkin, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the pumpkin cubes and cook for 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 15 minutes or until pumpkin is tender.
6. Using an immersion blender, blend the soup until smooth.
7. Stir in the heavy cream and thyme.
8. Add the shrimp and cook for 5 minutes or until pink and cooked through.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.
11. Enjoy!

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