Delicious Oatmeal Cake III Recipe

This delightful oatmeal cake is a perfect combination of sweetness and texture. Made with wholesome oats and a hint of cinnamon, this cake is moist and flavorful, perfect for any occasion or as a sweet treat with a cup of coffee or tea.

Ingredients

• 1 cup quick-cooking oats
• 1 1/4 cups boiling water
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a small bowl, pour boiling water over oats. Set aside to cool.
3. In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in eggs, one at a time.
4. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed mixture.
5. Stir in oats and vanilla until well blended.
6. Pour batter into prepared pan. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cake cool before cutting into squares and serving.

Interesting Facts