Decadent Lobster Mac with a Three Cheese Blend

Indulge in a luxurious twist on classic mac and cheese with this recipe for lobster mac with a blend of sharp cheddar, creamy brie, and nutty gruyere. The tender chunks of lobster add a touch of elegance to this comforting dish that is sure to impress your guests.

Ingredients

• 1 lb elbow macaroni
• 1 lb cooked lobster meat, chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced brie cheese
• 1/2 cup shredded gruyere cheese
• Salt and black pepper to taste
• 1/2 cup panko breadcrumbs
• 2 tbsp chopped parsley

Directions

1. Preheat oven to 375°F and grease a baking dish.
2. Cook macaroni according to package instructions, drain, and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour to make a roux, cooking for 2 minutes.
5. Gradually whisk in milk until smooth and thickened.
6. Stir in cheddar, brie, and gruyere until melted and creamy.
7. Season with salt and pepper, then fold in lobster meat and cooked macaroni.
8. Transfer mixture to the prepared baking dish.
9. In a small bowl, combine panko breadcrumbs and parsley, then sprinkle over the mac and cheese.
10. Bake for 20-25 minutes until bubbly and golden brown.
11. Let cool slightly before serving.

Interesting Facts