Cheesy Biscuits with a Delicious Twist Recipe

These cheese biscuits are a delightful twist on a classic recipe. They are fluffy, cheesy, and bursting with flavor. Perfect for breakfast, a snack, or as a side dish for dinner. You won't be able to resist these melt-in-your-mouth biscuits!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and milk until just combined. Do not overmix.
5. Drop spoonfuls of the dough onto the prepared baking sheet.
6. Sprinkle the Parmesan cheese and parsley over the top of each biscuit.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!

Interesting Facts