These cheese biscuits are a delightful twist on a classic recipe. They are fluffy, cheesy, and bursting with flavor. Perfect for breakfast, a snack, or as a side dish for dinner. You won't be able to resist these melt-in-your-mouth biscuits!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and milk until just combined. Do not overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Sprinkle the Parmesan cheese and parsley over the top of each biscuit.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
