Delicious Creamy Ham and Cheese Quiche Recipe

This creamy ham and cheese quiche features a buttery crust filled with a rich creamy mixture of eggs, cream, diced ham, and melted cheese. It's a classic savory dish that is perfect for breakfast, brunch, or even a light lunch or dinner. The quiche is easy to make and can be customized with your favorite ingredients.

Ingredients

• 1 9-inch pie crust
• 1 cup diced ham
• 1 cup shredded cheese (such as cheddar or Swiss)
• 4 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Directions

1. Preheat the oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. Spread the diced ham evenly over the bottom of the crust.
4. Sprinkle the shredded cheese over the ham.
5. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and thyme until well combined.
6. Pour the egg mixture over the ham and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, until the top is golden brown and the filling is set.
8. Let the quiche cool for a few minutes before slicing and serving.
9. Enjoy your creamy ham and cheese quiche!

Interesting Facts