Delicious Cold Pickled Green Beans Recipe

This cold pickled green beans recipe is a refreshing and tangy side dish that is perfect for summer picnics or barbecues. The green beans are crisp and flavorful, with a zesty vinegar and herb-infused brine that gives them a delicious kick. Make a batch and keep them in the fridge for a tasty and healthy snack anytime.

Ingredients

• 1 pound green beans, trimmed
• 1 cup white vinegar
• 1 cup water
• 2 cloves garlic, crushed
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon red pepper flakes
• 1 teaspoon dill seeds
• 1 teaspoon mustard seeds
• 1 small onion, sliced

Directions

1. Bring a large pot of water to a boil and blanch the green beans for 2 minutes. Drain and rinse under cold water to stop the cooking process.
2. In a medium saucepan, combine the vinegar, water, garlic, sugar, salt, peppercorns, red pepper flakes, dill seeds, and mustard seeds. Bring to a boil, stirring until the sugar and salt dissolve.
3. Place the green beans and sliced onion in a large glass jar or container. Pour the hot brine over the green beans, making sure they are completely submerged.
4. Let the green beans cool to room temperature, then cover and refrigerate for at least 24 hours before serving. The longer they sit, the more flavorful they will become.
5. Serve the cold pickled green beans as a side dish or snack, and enjoy their tangy and crunchy goodness!

Interesting Facts