Authentic Thai Dipping Sauce for Spring Rolls

This Thai dipping sauce is a perfect accompaniment for spring rolls, adding a burst of flavor with its mixture of sweet, sour, salty, and spicy elements. Made with simple ingredients, this sauce is a must-try for anyone who loves Thai cuisine.

Ingredients

• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 2 tablespoons sugar
• 1-2 Thai chilies, minced
• 2 cloves garlic, minced
• 1 tablespoon shredded carrot
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped peanuts

Directions

1. In a small bowl, mix together fish sauce, lime juice, and sugar until sugar is dissolved.
2. Add minced Thai chilies and garlic to the sauce.
3. Stir in shredded carrot, chopped cilantro, and chopped peanuts.
4. Taste and adjust the seasoning if needed by adding more fish sauce, lime juice, or sugar.
5. Serve the dipping sauce alongside spring rolls for a flavorful experience.

Interesting Facts