Bum's Lunch is a classic American favorite, perfect for a quick and hearty meal. This recipe features a hearty mix of beans, potatoes, and vegetables, all simmered together for a flavorful and comforting dish. Serve with a side of crusty bread for a complete meal.
Ingredients
- 1 can of mixed beans, drained and rinsed
- 2 potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of paprika
- 1/2 teaspoon of thyme
- Salt and pepper to taste
- Crusty bread for serving
Directions
- In a large pot, sauté the onions, carrots, and celery in some olive oil until softened.
- Add the garlic, paprika, and thyme, and cook for another minute.
- Add the diced potatoes, mixed beans, and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for 25-30 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot with crusty bread on the side.
Interesting Facts
Bum's Lunch is a versatile dish that can be customized with your favorite vegetables and seasonings.
This recipe is budget-friendly and can easily feed a crowd.
Leftovers of Bum's Lunch can be stored in the fridge for a few days and reheated for quick and easy meals.