Satisfying and Simple American Baked Eggs Recipe

This American Baked Eggs recipe is a classic breakfast dish that is easy to make and absolutely delicious. The eggs are baked in a flavorful tomato sauce and topped with cheese for a satisfying meal that is perfect for any time of day.

Ingredients

• 4 eggs
• 1 can (14 oz) crushed tomatoes
• 1/2 onion, diced
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/2 cup shredded cheese (such as cheddar or mozzarella)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F.
2. In a skillet, sauté the diced onion and minced garlic until soft and fragrant.
3. Add the crushed tomatoes, oregano, red pepper flakes, salt, and pepper to the skillet. Let it simmer for 10 minutes.
4. Divide the tomato sauce into four oven-safe ramekins or small baking dishes.
5. Carefully crack an egg into each ramekin on top of the tomato sauce.
6. Sprinkle shredded cheese over each egg, covering the yolk.
7. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still runny.
8. Garnish with fresh parsley before serving.

Interesting Facts