Delicious Homemade Strawberry Fig Preserves Recipe

This homemade strawberry fig preserves recipe is a delightful blend of sweet and tangy flavors. Made with fresh strawberries and ripe figs, this preserve is perfect for spreading on toast, serving with cheese, or even using as a topping for ice cream. It's a versatile condiment that will add a burst of fruity flavor to any dish.

Ingredients

• 1 pound strawberries, hulled and chopped
• 1 pound fresh figs, stems removed and chopped
• 2 cups sugar
• 1/4 cup lemon juice
• 1/4 cup water

Directions

1. Combine strawberries, figs, sugar, lemon juice, and water in a large saucepan.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Reduce heat to low and simmer for about 45 minutes, or until the fruit has broken down and the mixture has thickened.
4. Remove from heat and let cool slightly before transferring to sterilized jars.
5. Store in the refrigerator for up to 2 weeks or process in a water bath canner for longer shelf life.

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