Creamy and savory ham chowder recipe

This hearty ham chowder is a comforting and satisfying meal that is perfect for a cozy night in. It is made with tender chunks of ham, hearty vegetables, and creamy broth, creating a delicious dish that will warm you up from the inside out.

Ingredients

• 1 lb cooked ham, diced
• 3 medium potatoes, peeled and diced
• 1 cup frozen corn kernels
• 1 cup diced carrots
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, garlic, potatoes, carrots, and corn. Cook for 5-7 minutes, until the vegetables soften.
3. Stir in the flour and cook for 2 minutes.
4. Gradually pour in the chicken broth, stirring constantly to avoid lumps.
5. Bring the mixture to a simmer and cook for 10-15 minutes, until the vegetables are tender.
6. Stir in the ham and heavy cream, and season with salt and pepper.
7. Simmer for an additional 5 minutes, then remove from heat.
8. Serve hot, garnished with chopped parsley.

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