Delicious and refreshing turkey salad perfect for Black Friday leftovers

Make the most out of your Thanksgiving leftovers with this flavorful and easy-to-make turkey salad. Packed with protein and veggies, this salad is a great way to kick off the holiday shopping season on a healthy note.

Ingredients

• 2 cups cooked turkey, diced
• 1 cup celery, chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Lettuce leaves for serving

Directions

1. In a large bowl, combine the diced turkey, chopped celery, dried cranberries, and chopped pecans.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the turkey mixture and toss until everything is well coated.
4. Refrigerate the salad for at least 30 minutes to let the flavors meld together.
5. Serve the turkey salad on a bed of lettuce leaves and enjoy!

Interesting Facts