Make the most out of your Thanksgiving leftovers with this flavorful and easy-to-make turkey salad. Packed with protein and veggies, this salad is a great way to kick off the holiday shopping season on a healthy note.
Ingredients
- 2 cups cooked turkey, diced
- 1 cup celery, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Lettuce leaves for serving
Directions
- In a large bowl, combine the diced turkey, chopped celery, dried cranberries, and chopped pecans.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the turkey mixture and toss until everything is well coated.
- Refrigerate the salad for at least 30 minutes to let the flavors meld together.
- Serve the turkey salad on a bed of lettuce leaves and enjoy!
