Delicious and Juicy Grecian Pork Tenderloin

This Americanized version of grecian pork tenderloin combines the tenderness of pork with the bold Mediterranean flavors of garlic, lemon, oregano, and olive oil. The meat is marinated for hours to achieve a juicy and flavorful dish that will impress your family and friends.

Ingredients

• 2 lbs pork tenderloin
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp dried oregano
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the olive oil, garlic, lemon juice, oregano, salt, and pepper.
2. Place the pork tenderloin in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for 4 hours.
3. Preheat the grill to medium-high heat.
4. Remove the pork tenderloin from the marinade and discard the marinade.
5. Grill the pork tenderloin for about 15 minutes per side, or until the internal temperature reaches 145°F.
6. Let the pork rest for 5 minutes before slicing and serving.
7. Enjoy your juicy and flavorful grecian pork tenderloin with your favorite side dishes!

Interesting Facts