Sizzling Brandy Flamed Peppercorn Steak

Indulge in the delicious flavors of tender steak infused with peppercorns and a hint of brandy. This recipe is perfect for a special occasion or a gourmet dinner at home.

Ingredients

• 2 boneless ribeye steaks
• 2 tbsp black peppercorns
• 1/4 cup brandy
• 1/4 cup beef broth
• 2 tbsp butter
• Salt to taste

Directions

1. Crush the peppercorns and rub onto both sides of the steaks.
2. Heat a skillet over high heat and sear the steaks for 3 minutes on each side. Remove from heat and set aside.
3. In the same skillet, add the brandy and carefully ignite with a match. Allow the flames to subside.
4. Add the beef broth and simmer for 2 minutes.
5. Stir in the butter until melted and season with salt.
6. Return the steaks to the skillet and cook to desired doneness, basting with the sauce.
7. Serve the steaks hot, topped with the peppercorn brandy sauce.

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