Delicious American Butter Cake Recipe

Indulge in the rich and buttery goodness of this classic American Butter Cake. Perfect for any occasion, this cake is a favorite among both kids and adults. With a moist and tender crumb, this cake will surely become a go-to recipe for all your baking needs.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1/2 cup milk
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking powder

Directions

1. Preheat oven to 350°F and grease a 9x9 inch square baking pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
5. Pour the batter into the prepared pan and smooth out the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve the cake on its own or with a dollop of whipped cream or ice cream.

Interesting Facts