Indulge in the rich and buttery goodness of this classic American Butter Cake. Perfect for any occasion, this cake is a favorite among both kids and adults. With a moist and tender crumb, this cake will surely become a go-to recipe for all your baking needs.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1/2 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
Directions
- Preheat oven to 350°F and grease a 9x9 inch square baking pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the cake on its own or with a dollop of whipped cream or ice cream.
