Indulge in the sweet and savory flavors of this maple glazed pork loin. The combination of maple syrup, soy sauce, and garlic creates a mouthwatering glaze that perfectly complements the juicy pork loin. This easy to make recipe is sure to become a family favorite!
Ingredients
- 1 (3-pound) boneless pork loin roast
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a small bowl, whisk together the maple syrup, soy sauce, garlic, thyme, salt, and pepper.
- Place the pork loin in a roasting pan and brush the maple glaze all over the pork.
- Roast the pork in the preheated oven for about 45-50 minutes, basting with the glaze every 15 minutes, until the internal temperature reaches 145°F.
- Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
- Serve the sliced maple glazed pork loin with any remaining glaze drizzled on top. Enjoy!
Interesting Facts
Maple syrup adds a natural sweetness to the pork loin and helps caramelize the outside for a beautiful glaze.
This recipe can easily be adapted for a larger or smaller pork loin roast, just adjust the cooking time accordingly.
Leftover maple glazed pork loin makes for delicious sandwiches the next day!