Name: Delicious Maple Glazed Pork Loin
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 (3-pound) boneless pork loin roast; 1/2 cup maple syrup; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste

Delicious Maple Glazed Pork Loin

4.76 (11)

Indulge in the sweet and savory flavors of this maple glazed pork loin. The combination of maple syrup, soy sauce, and garlic creates a mouthwatering glaze that perfectly complements the juicy pork loin. This easy to make recipe is sure to become a family favorite!

Ingredients

1 (3-pound) boneless pork loin roast
1/2 cup maple syrup
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

Directions

Preheat the oven to 375°F.
In a small bowl, whisk together the maple syrup, soy sauce, garlic, thyme, salt, and pepper.
Place the pork loin in a roasting pan and brush the maple glaze all over the pork.
Roast the pork in the preheated oven for about 45-50 minutes, basting with the glaze every 15 minutes, until the internal temperature reaches 145°F.
Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
Serve the sliced maple glazed pork loin with any remaining glaze drizzled on top. Enjoy!

Interesting Facts

Maple syrup adds a natural sweetness to the pork loin and helps caramelize the outside for a beautiful glaze.

This recipe can easily be adapted for a larger or smaller pork loin roast, just adjust the cooking time accordingly.

Leftover maple glazed pork loin makes for delicious sandwiches the next day!