Delicious and healthy spaghetti squash casserole with tender chicken and flavorful seasonings.

This spaghetti squash casserole with chicken is a nutritious and comforting dish that is easy to make. It combines the lightness of spaghetti squash with the heartiness of chicken, creating a wholesome meal that is perfect for any occasion.

Ingredients

• 1 medium spaghetti squash
• 2 chicken breasts, cooked and shredded
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut-side down on the baking sheet and bake for 30-40 minutes, until the squash is tender.
3. Let the squash cool slightly, then use a fork to scrape out the flesh into a large mixing bowl.
4. Add the shredded chicken, marinara sauce, garlic powder, onion powder, oregano, salt, and pepper to the bowl with the squash. Mix until well combined.
5. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving. Enjoy!

Interesting Facts