These loaded potato nachos are a delicious twist on traditional nachos, featuring crispy potato slices topped with all your favorite nacho toppings. Perfect for sharing at parties or enjoying as a tasty snack, these nachos are sure to be a hit with everyone!
Ingredients
- 4 large russet potatoes, scrubbed and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sliced jalapenos
- 1/4 cup diced tomatoes
- 1/4 cup sliced green onions
- Sour cream, for serving
- Salsa, for serving
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, toss potato slices with olive oil, salt, and pepper until evenly coated.
- Arrange potato slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until potatoes are crispy and golden brown.
- Top potato slices with shredded cheddar cheese, bacon, jalapenos, tomatoes, and green onions.
- Return to oven and bake for an additional 5-10 minutes, until cheese is melted and bubbly.
- Serve loaded potato nachos hot with sour cream and salsa on the side.
