Loaded Potato Nachos Recipe

These loaded potato nachos are a delicious twist on traditional nachos, featuring crispy potato slices topped with all your favorite nacho toppings. Perfect for sharing at parties or enjoying as a tasty snack, these nachos are sure to be a hit with everyone!

Ingredients

• 4 large russet potatoes, scrubbed and thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sliced jalapenos
• 1/4 cup diced tomatoes
• 1/4 cup sliced green onions
• Sour cream, for serving
• Salsa, for serving

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss potato slices with olive oil, salt, and pepper until evenly coated.
3. Arrange potato slices in a single layer on the prepared baking sheet.
4. Bake for 20-25 minutes, flipping halfway through, until potatoes are crispy and golden brown.
5. Top potato slices with shredded cheddar cheese, bacon, jalapenos, tomatoes, and green onions.
6. Return to oven and bake for an additional 5-10 minutes, until cheese is melted and bubbly.
7. Serve loaded potato nachos hot with sour cream and salsa on the side.

Interesting Facts