Delicious and Healthy Oatmeal Blueberry Muffins Recipe

These oatmeal blueberry muffins are the perfect combination of hearty oats and sweet blueberries. They are not only delicious but also healthy, packed with fiber and antioxidants. This recipe is easy to make and perfect for a quick breakfast or snack on the go.

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup blueberries
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, oil, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in blueberries and nuts, if using.
6. Scoop batter into muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts