This easy and tasty chicken tortilla soup is a perfect dish for any occasion. It is packed with flavors and textures, making it a crowd-pleaser. With simple ingredients and quick preparation time, this recipe will become a go-to favorite in your kitchen.
Ingredients
- 2 boneless skinless chicken breasts, cooked and shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) black beans, drained and rinsed
- 1 can (14.5 oz) corn, drained
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Tortilla chips for serving
- Lime wedges for serving
Directions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced tomatoes, black beans, corn, chicken broth, cumin, and chili powder. Bring to a simmer.
- Add the shredded chicken and simmer for another 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with diced avocado, chopped cilantro, and crushed tortilla chips. Squeeze a lime wedge over each bowl before serving.
Interesting Facts
Tortilla soup is a traditional Mexican dish that has been adapted and popularized in American cuisine.
The addition of avocado and cilantro adds a fresh and creamy element to the soup.
This recipe can easily be made in larger batches and frozen for future meals.