Pumpkin Spice Bagel Recipe

Indulge in the flavors of fall with these homemade pumpkin spice bagels. Made with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, these bagels are perfect for breakfast or as a seasonal treat. Whether you enjoy them plain or spread with cream cheese, each bite will bring a cozy taste of autumn.

Ingredients

• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 cup pumpkin puree
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 4 ½ - 5 cups bread flour
• 1 tablespoon honey
• 1 egg, beaten
• Optional toppings: cinnamon-sugar, pumpkin seeds

Directions

1. In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, vegetable oil, salt, cinnamon, nutmeg, and cloves.
3. Add the yeast mixture to the pumpkin mixture and stir well.
4. Gradually add the bread flour, 1 cup at a time, until the dough comes together.
5. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
7. Punch down the dough and divide it into 10-12 equal-sized portions. Shape each portion into a ball and then poke a hole in the center with your thumb.
8. Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil.
9. Drop the bagels into the boiling water, 2-3 at a time, and boil for 1-2 minutes on each side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
10. Brush the boiled bagels with honey and sprinkle with optional toppings like cinnamon-sugar or pumpkin seeds.
11. Bake the bagels in the preheated oven for 20-25 minutes or until golden brown.
12. Remove from the oven and let the bagels cool on a wire rack before serving.

Interesting Facts