Delicious and Easy Paper-Wrapped Chicken Recipe

This paper-wrapped chicken recipe is a tasty and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful sauce, then sealed in parchment paper and baked to perfection. The result is tender, juicy chicken with a deliciously tangy flavor. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1/4 cup water
• 4 sheets parchment paper
• 1 green onion, thinly sliced
• 1 tablespoon sesame seeds

Directions

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger.
2. In a separate bowl, mix the cornstarch and water until smooth.
3. Place the chicken breasts in a shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes.
4. Preheat the oven to 400°F (200°C).
5. Take one sheet of parchment paper and fold it in half. Place a chicken breast on one half of the paper.
6. Spoon some of the marinade onto the chicken breast and sprinkle with sliced green onions and sesame seeds.
7. Fold the other half of the paper over the chicken and fold the edges to seal it tightly.
8. Repeat the process with the remaining chicken breasts and parchment paper.
9. Place the wrapped chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.
10. Carefully open the parchment packets and transfer the chicken to serving plates.
11. Optional: Serve with steamed rice and vegetables for a complete meal.
12. Enjoy your delicious paper-wrapped chicken!

Interesting Facts