This delicious and refreshing ham pasta salad is the perfect dish for any occasion. It is made with tender pasta, fresh vegetables, and savory ham, all tossed together in a flavorful dressing. With its vibrant colors and bold flavors, this salad is sure to be a crowd-pleaser. Ready in just 30 minutes, it is an ideal meal for busy weeknights or a delightful addition to picnics and potlucks. Give this easy and flavorful recipe a try and impress your friends and family with this mouthwatering ham pasta salad.
Ingredients
- 8 ounces pasta (rotini, fusilli, or bowtie)
- 8 ounces diced ham
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper, to taste
Directions
- Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta, diced ham, cherry tomatoes, red bell pepper, green bell pepper, black olives, red onion, and fresh parsley.
- In a separate small bowl, whisk together the mayonnaise, sour cream, dijon mustard, lemon juice, honey, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a toss to redistribute the dressing. Taste and adjust the seasoning if needed.
- Serve chilled and enjoy!