Delicious and Nutritious Savory Swiss Chard with Portobellos Recipe

This savory Swiss chard with portobellos recipe is packed with flavors and nutrients. The dish features tender Swiss chard leaves cooked with juicy portobello mushrooms and aromatic garlic. It's a perfect side dish that pairs well with grilled meats or can be enjoyed on its own as a light and satisfying meal. With a quick preparation time of just 20 minutes, this recipe is a convenient choice for busy weeknights. It's also suitable for vegetarian and gluten-free diets, making it a versatile option for any dietary preference.

Ingredients

• 1 bunch Swiss chard, washed and trimmed
• 2 portobello mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Separate the Swiss chard leaves from the stems. Cut the leaves into bite-sized pieces and set them aside.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced portobello mushrooms to the skillet and cook for 5-7 minutes until they become tender and release their juices.
4. Add the Swiss chard leaves to the skillet and cook for another 3-4 minutes until they wilt down.
5. Season with salt and pepper to taste, and toss the ingredients well to combine.
6. Remove from heat and serve hot as a side dish or as a main meal with crusty bread.

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