Delicious and Easy Ground Beef Lo Mein Recipe

This ground beef lo mein recipe is a quick and easy dish that combines tender stir-fried beef, crisp vegetables, and egg noodles in a flavorful sauce. With the perfect balance of flavors and textures, this recipe is sure to become a family favorite. It's also a versatile dish that can be adapted to your preferences by adding additional vegetables or adjusting the spice level. In just under 30 minutes, you can have a delicious homemade meal that rivals your favorite Chinese takeout!

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup sliced mushrooms
• 1/2 cup shredded carrots
• 1/2 cup snap peas
• 1/2 cup bell peppers, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Salt and black pepper to taste
• Chopped green onions for garnish

Directions

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the ground beef to the skillet and cook until browned and cooked through. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil.
5. Add the onion, garlic, mushrooms, carrots, snap peas, and bell peppers. Stir-fry for 5-6 minutes until the vegetables are crisp-tender.
6. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and black pepper.
7. Return the cooked beef to the skillet and pour the sauce over the beef and vegetables. Stir to coat everything evenly.
8. Add the cooked egg noodles to the skillet and toss to combine with the beef and vegetables. Cook for an additional 2-3 minutes to heat through.
9. Remove from heat and garnish with chopped green onions.
10. Serve hot and enjoy!

Interesting Facts