Refreshing and Versatile Lemonade Plus Recipe

This classic lemonade recipe is elevated with a twist of additional flavors for a refreshing and versatile summertime beverage. Made with fresh lemons, sweetened with sugar, and enhanced with hints of mint and ginger, this lemonade plus recipe is perfect for those hot summer days. It takes just a few minutes to prepare, and the result is a tangy, sweet, and flavorful drink that will quench your thirst and leave you feeling refreshed. Enjoy it on its own or use it as a base for other fruity additions.

Ingredients

• 6 large lemons
• 1 cup granulated sugar
• 6 cups water
• Fresh mint leaves
• 1-inch ginger root, sliced
• Ice cubes

Directions

1. Cut four lemons in half and squeeze out the juice using a citrus juicer or your hands. Strain the juice to remove any seeds or pulp.
2. In a small saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let the syrup cool.
3. In a large pitcher, combine the lemon juice, remaining water, and the sugar syrup. Stir well to combine.
4. Slice the remaining two lemons and add them to the pitcher.
5. Add a handful of fresh mint leaves and the sliced ginger to the pitcher.
6. Place the pitcher in the refrigerator and let the flavors infuse for at least 1 hour.
7. When ready to serve, fill glasses with ice cubes and pour the lemonade plus over the ice. Garnish with additional mint leaves, if desired.
8. Stir well before serving, as the flavors settle at the bottom of the pitcher.

Interesting Facts