Amaretto Shortbread Cookie

Indulge in the rich and buttery flavors of these Amaretto Shortbread Cookies. Made with a hint of almond liqueur, these cookies have a delightful crunch and are perfect for any occasion. They are easy to prepare and can be enjoyed as a sweet treat or paired with coffee or tea. Bake a batch of these delicious cookies and watch them disappear in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 tablespoons amaretto liqueur
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup granulated sugar, for sprinkling (optional)

Directions

1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the amaretto liqueur and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
5. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
8. Use cookie cutters of your choice to cut out shapes from the dough.
9. Place the cut-out cookies onto a baking sheet lined with parchment paper.
10. If desired, sprinkle the cookies with granulated sugar for added sweetness and crunch.
11. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
12. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
13. Enjoy these delicious Amaretto Shortbread Cookies on their own or with a cup of coffee or tea.

Interesting Facts