Decadent and Moist Black Chocolate Cake Recipe

This recipe is perfect for chocolate lovers who crave a deeply satisfying and moist cake. Made with premium dark chocolate, this black chocolate cake is a dessert that will impress everyone. With a velvety texture and a rich chocolate flavor, this cake is perfect for any occasion. It's easy to prepare and will surely become a favorite in your household. So go ahead, treat yourself to a slice of this sinful delight!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 8 oz dark chocolate, chopped
• 1 cup unsalted butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup chocolate shavings (for garnish)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour in the boiling water and mix until the batter is smooth and well blended.
5. Divide the batter evenly between the prepared pans.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. In a small saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
9. In a mixing bowl, beat together the melted chocolate mixture, powdered sugar, vanilla extract, and heavy cream until creamy and smooth.
10. Place one cake layer on a serving plate and spread a thick layer of chocolate frosting on top.
11. Place the second cake layer on top and cover the entire cake with the remaining frosting.
12. Garnish with chocolate shavings for an elegant touch.
13. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
14. Slice and serve this heavenly black chocolate cake and enjoy!

Interesting Facts