Delicious and Easy Garlic Shrimp Scampi Bake Recipe

4 stars
4.17 (17)
Delicious and Easy Garlic Shrimp Scampi Bake Recipe
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on January 27, 2024

This Garlic Shrimp Scampi Bake is a mouthwatering seafood dish that combines succulent shrimp, garlic-infused butter, and a flavorful breadcrumb topping. The shrimp is baked to perfection, creating a crispy and tender texture that is hard to resist. This quick and easy recipe is perfect for a weeknight dinner or for entertaining guests. With a prep time of just 20 minutes, you'll have a scrumptious meal on the table in no time. Serve this delicious dish with a side of pasta or crusty bread to soak up the flavorful sauce. Get ready to impress your taste buds with this delectable Garlic Shrimp Scampi Bake!

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Directions

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, red pepper flakes, salt, and black pepper.
  3. Place the shrimp in a single layer in a baking dish.
  4. Pour the garlic butter mixture over the shrimp, ensuring each shrimp is coated.
  5. In another bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and olive oil.
  6. Sprinkle the breadcrumb mixture evenly over the shrimp.
  7. Bake in the preheated oven for 12-15 minutes, or until the shrimp turn pink and the breadcrumbs are golden brown.
  8. Serve hot with pasta or crusty bread.
  9. Enjoy!

Interesting Facts

  • Shrimp scampi is believed to have originated in Italy, where scampi refers to a type of langoustine found in the Mediterranean Sea.
  • Traditional shrimp scampi is typically made with butter, garlic, lemon juice, white wine, and parsley.
  • Baking the shrimp instead of sautéing them gives them a crispy texture while locking in the flavors.
  • The garlic-infused butter and breadcrumb topping create a deliciously rich and savory crust on the shrimp.