Indulge in a tasty yet healthier version of zucchini bread with this Whole Wheat Zucchini Bread recipe. Made with wholesome ingredients, this bread is packed with nutrients and flavors. Perfect for a snack or breakfast option, it will satisfy your taste buds while providing essential vitamins and minerals. Plus, it's a great way to incorporate zucchini into your diet!
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup unsweetened applesauce
- 1/4 cup olive oil
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- 1/2 cup chopped walnuts or pecans (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix together the applesauce, olive oil, honey or maple syrup, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the grated zucchini and chopped walnuts or pecans (if using).
- Pour the batter into the greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
- Enjoy the delicious and nutritious Whole Wheat Zucchini Bread!
