Delicious and Healthy Whole Wheat Zucchini Bread Recipe

Indulge in a tasty yet healthier version of zucchini bread with this Whole Wheat Zucchini Bread recipe. Made with wholesome ingredients, this bread is packed with nutrients and flavors. Perfect for a snack or breakfast option, it will satisfy your taste buds while providing essential vitamins and minerals. Plus, it's a great way to incorporate zucchini into your diet!

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup unsweetened applesauce
• 1/4 cup olive oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the applesauce, olive oil, honey or maple syrup, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the grated zucchini and chopped walnuts or pecans (if using).
6. Pour the batter into the greased loaf pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.
10. Enjoy the delicious and nutritious Whole Wheat Zucchini Bread!

Interesting Facts