Delicious and Nutritious Healthier Soft Oatmeal Cookies Recipe

These Healthier Soft Oatmeal Cookies are a wholesome twist on a classic treat. Packed with nutritious ingredients like oats, flaxseed, and dried fruits, these cookies are soft, chewy, and full of flavor. They are the perfect guilt-free indulgence for anyone looking to satisfy their sweet tooth without compromising their health goals. Plus, they are easy to make and can be enjoyed by the whole family.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup whole wheat flour
• 1/4 cup ground flaxseed
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 1/4 cup chopped walnuts

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the oats, flour, flaxseed, baking soda, cinnamon, and salt.
3. In another bowl, cream together the softened butter, melted coconut oil, brown sugar, and granulated sugar until well combined.
4. Add the egg and vanilla extract to the wet ingredients and mix until smooth.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Fold in the dried cranberries, raisins, and chopped walnuts.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these Healthier Soft Oatmeal Cookies as a guilt-free snack or dessert!

Interesting Facts