These Healthier Soft Oatmeal Cookies are a wholesome twist on a classic treat. Packed with nutritious ingredients like oats, flaxseed, and dried fruits, these cookies are soft, chewy, and full of flavor. They are the perfect guilt-free indulgence for anyone looking to satisfy their sweet tooth without compromising their health goals. Plus, they are easy to make and can be enjoyed by the whole family.
Ingredients
- 1 cup old-fashioned oats
- 1/2 cup whole wheat flour
- 1/4 cup ground flaxseed
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/4 cup chopped walnuts
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the oats, flour, flaxseed, baking soda, cinnamon, and salt.
- In another bowl, cream together the softened butter, melted coconut oil, brown sugar, and granulated sugar until well combined.
- Add the egg and vanilla extract to the wet ingredients and mix until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Fold in the dried cranberries, raisins, and chopped walnuts.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these Healthier Soft Oatmeal Cookies as a guilt-free snack or dessert!
