Enjoy the taste of Germany with this authentic German potato salad recipe. Made with tender potatoes, crispy bacon, onions, and a tangy vinegar-mustard dressing, this salad is a flavorful and satisfying side dish. It can be served warm or cold, making it perfect for any occasion. With a preparation time of just 30 minutes, you can whip up this dish in no time. Try this classic German potato salad and impress your friends and family with your culinary skills!
Ingredients
- 2 pounds red potatoes, boiled and cubed
- 1 small onion, finely chopped
- 8 slices bacon, cooked and crumbled
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons granulated sugar
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Directions
- In a large mixing bowl, combine the boiled and cubed red potatoes, finely chopped onion, and crumbled bacon.
- In a small bowl, whisk together the apple cider vinegar, Dijon mustard, granulated sugar, salt, and black pepper until well combined.
- Pour the dressing over the potato mixture and toss gently to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Garnish with fresh parsley before serving.
- Serve the German potato salad warm or cold as a delicious side dish.
