Travis's Turkey Burgers with a Spicy Kick

These turkey burgers are perfect for spice lovers. Packed with flavor and a delightful kick, they are a healthier alternative to traditional beef burgers. Grilled to perfection, these burgers are sure to satisfy your cravings. Serve them with your favorite toppings and enjoy a delicious and guilt-free meal.

Ingredients

• 1 lb ground turkey
• 1/4 cup bread crumbs
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup chopped cilantro
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: sliced avocado, lettuce, tomato, mayo
• Oil for grilling

Directions

1. In a large bowl, combine the ground turkey, bread crumbs, diced onion, minced garlic, chopped jalapeno pepper, chopped cilantro, Worcestershire sauce, cumin, paprika, salt, and pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions. Shape each portion into a patty, about 1/2 inch thick.
3. Preheat your grill to medium-high heat. Lightly brush the grates with oil to prevent sticking.
4. Place the turkey patties on the grill and cook for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
5. While the patties are cooking, toast the hamburger buns on the grill for a minute or until lightly browned.
6. Remove the patties from the grill and let them rest for a few minutes.
7. Assemble the burgers by placing each patty on a toasted bun. Add your desired toppings such as sliced avocado, lettuce, tomato, and mayo.
8. Serve hot and enjoy!

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