This old-fashioned pancakes recipe will transport you back to your childhood with its fluffy texture and mouthwatering taste. Made with simple ingredients that you probably already have in your kitchen, these pancakes are perfect for breakfast or brunch. Serve them with a generous amount of maple syrup and butter for a truly indulgent treat. Get ready to impress your family and friends with these timeless pancakes!
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Directions
- In a large mixing bowl, sift the flour, baking powder, salt, and sugar together.
- In a separate bowl, whisk together the milk and egg.
- Pour the melted butter into the milk mixture and whisk until well combined.
- Create a well in the center of the dry ingredients.
- Pour the wet ingredients into the well and gently stir until just combined. Be careful not to overmix; lumps are okay.
- Preheat a griddle or non-stick pan over medium heat. Lightly grease the surface with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Transfer the cooked pancakes to a warm plate and repeat the process with the remaining batter.
- Serve the pancakes immediately with maple syrup and butter. Enjoy!
