This Thai-inspired fruit salad is a refreshing and vibrant combination of tropical fruits tossed in a tangy dressing with a hint of heat. It's the perfect dish to enjoy on a hot summer day or as a light and healthy dessert. The mix of flavors and textures will excite your taste buds, and the beautiful colors will brighten up any table. With just a few simple steps, you can create this exotic fruit salad that is sure to impress.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 pineapple, peeled, cored, and diced
- 1 papaya, peeled, seeded, and diced
- 2 kiwis, peeled and sliced
- 1 cup of strawberries, hulled and sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
Directions
- In a large bowl, combine the diced mangoes, pineapple, papaya, kiwis, and strawberries.
- In a separate small bowl, whisk together the lime juice, honey, fish sauce, grated ginger, and red pepper flakes.
- Pour the dressing over the fruit mixture and gently toss to combine.
- Add the chopped mint, basil, and cilantro to the salad and toss again to evenly distribute the herbs.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors, and this fruit salad captures that essence.
The combination of tropical fruits like mangoes, pineapple, and papaya with fresh herbs creates a unique and delicious taste experience.
Fish sauce, a staple in Thai cooking, adds a savory umami flavor to the dressing.
The use of lime juice and grated ginger adds a refreshing and zesty twist to the salad.
This fruit salad is not only tasty but also packed with vitamins, minerals, and antioxidants, making it a healthy choice.