This Thai-inspired fruit salad is a refreshing and vibrant combination of tropical fruits tossed in a tangy dressing with a hint of heat. It's the perfect dish to enjoy on a hot summer day or as a light and healthy dessert. The mix of flavors and textures will excite your taste buds, and the beautiful colors will brighten up any table. With just a few simple steps, you can create this exotic fruit salad that is sure to impress.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 pineapple, peeled, cored, and diced
- 1 papaya, peeled, seeded, and diced
- 2 kiwis, peeled and sliced
- 1 cup of strawberries, hulled and sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
Directions
- In a large bowl, combine the diced mangoes, pineapple, papaya, kiwis, and strawberries.
- In a separate small bowl, whisk together the lime juice, honey, fish sauce, grated ginger, and red pepper flakes.
- Pour the dressing over the fruit mixture and gently toss to combine.
- Add the chopped mint, basil, and cilantro to the salad and toss again to evenly distribute the herbs.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!