This Slow Cooker Parmesan Honey Pork Roast is a flavorful and easy-to-make dish that is perfect for a Sunday family dinner. The pork roast is tender and juicy, while the parmesan honey glaze adds a delicious sweet and savory taste. With just a few simple ingredients and a slow cooker, you can create a mouthwatering meal that will impress your loved ones.
Ingredients
- 1 (3-4 pound) boneless pork loin roast
- 1 cup grated Parmesan cheese
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Directions
- Place the pork roast in a slow cooker.
- In a medium bowl, combine the grated Parmesan cheese, honey, soy sauce, minced garlic, dried basil, dried oregano, black pepper, and salt. Mix well to combine.
- Pour the Parmesan honey mixture over the pork roast in the slow cooker, making sure to coat the entire roast.
- Cover the slow cooker and cook on low heat for 6-8 hours or until the pork roast is tender and cooked through.
- Once the pork roast is cooked, use two forks to shred the meat. Mix the shredded meat with the remaining juices in the slow cooker to keep it moist and flavorful.
- Serve the Slow Cooker Parmesan Honey Pork Roast hot with your favorite side dishes, such as roasted potatoes and steamed vegetables.
- Enjoy!
Interesting Facts
Slow cooking the pork roast helps to tenderize the meat and gives it a melt-in-your-mouth texture.
The combination of Parmesan cheese, honey, and soy sauce creates a unique and delicious flavor profile.
Leftover shredded pork can be used in sandwiches, tacos, or salads for a quick and easy meal.