Learn how to make a classic Aperol Spritz, a popular Italian cocktail that is perfect for warm summer days. This recipe combines the bitter sweet flavors of Aperol with bubbly prosecco and a splash of soda water. It is garnished with a slice of orange and served over ice for a refreshing and vibrant drink. Sit back, relax, and enjoy the taste of Italy with this delicious Aperol Spritz recipe.
Ingredients
- 3 ounces Aperol
- 3 ounces Prosecco
- 1 ounce soda water
- Ice
- Orange slice, for garnish
Directions
- Fill a wine glass with ice.
- Pour in the Aperol, Prosecco, and soda water.
- Stir gently to combine.
- Garnish with an orange slice.
- Serve and enjoy!
Interesting Facts
The Aperol Spritz originated in Venice, Italy, in the 19th century.
It is a popular aperitivo (pre-dinner drink) in Italy.
Aperol is an Italian liqueur made from bitter orange, gentian, rhubarb, and other botanicals.
Prosecco is a sparkling wine from the Veneto region in Italy.
The Aperol Spritz has become increasingly popular around the world in recent years.