Enjoy a mouthwatering meal with this recipe for Pork Chops with Basil and Marsala. The combination of tender, juicy pork chops with the fragrant aroma of fresh basil and the rich flavor of Marsala wine creates a dish that is both elegant and satisfying. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Serve the pork chops with a side of mashed potatoes or roasted vegetables for a complete and delightful meal.
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons butter
Directions
- Season the pork chops with salt and black pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add the Marsala wine and cook for 2-3 minutes, or until the alcohol has evaporated.
- Add the chicken broth and fresh basil leaves to the skillet and bring to a simmer.
- Cook for 5 minutes, or until the sauce has thickened slightly.
- Stir in the butter until melted and well incorporated.
- Return the pork chops to the skillet and cook for an additional 2 minutes, or until heated through.
- Serve the pork chops with the sauce spooned over the top and garnish with additional fresh basil, if desired.
