Deliciously Rich Chocolate Oatmeal Bars

These chocolate oatmeal bars are the perfect treat for any chocolate lover. They are rich, fudgy, and packed with the wholesome goodness of oats. With a soft, chewy texture and a chocolatey flavor that will satisfy your sweet tooth, these bars are sure to become a favorite in your household. Plus, they are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you enjoy them as a snack or as a dessert, these chocolate oatmeal bars are bound to be a hit!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 2 cups semisweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter and sugar, mixing until just combined.
5. Stir in the old-fashioned oats until evenly distributed throughout the dough.
6. Fold in the semisweet chocolate chips and chopped nuts, if using.
7. Press the dough evenly into the greased baking dish.
8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Allow the bars to cool completely in the baking dish before cutting into squares.
10. Serve and enjoy!

Interesting Facts