Hearty and Flavorful Chili and Rice Casserole Recipe

This chili and rice casserole is a perfect one-pot meal that combines the warmth and spiciness of chili with the comfort of rice. Packed with protein, veggies, and flavorful spices, this casserole will satisfy your hunger and taste buds. It can be easily prepared in under an hour, making it an ideal weeknight dinner option. Serve it with a side of cornbread or tortilla chips for a complete and filling meal.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) diced green chilies
• 1 cup long-grain rice
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
3. Add the ground beef to the skillet and cook until browned, breaking it up into small crumbles. Drain any excess fat.
4. Add the kidney beans, diced tomatoes, tomato sauce, diced green chilies, long-grain rice, beef broth, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 15-20 minutes, or until the rice is cooked and the flavors have melded together.
6. Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with chopped fresh cilantro, if desired, and serve hot.

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