This hearty soup is loaded with tender chicken, wholesome vegetables, and fluffy rice. It's a comforting and nutritious meal that is perfect for cold days or when you need a quick and easy dinner. With simple ingredients and easy steps, you'll have a delicious homemade soup ready in no time.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a large pot, heat olive oil over medium heat. Add diced onions, sliced carrots, and sliced celery. Cook until vegetables are tender, about 5 minutes.
- Add minced garlic and cook for an additional 1 minute.
- Pour chicken broth into the pot and bring to a boil. Reduce heat to low and let simmer for 15 minutes.
- Add shredded chicken, cooked rice, frozen peas, dried thyme, salt, and pepper. Cook for another 10 minutes, stirring occasionally.
- Taste and adjust seasonings if needed.
- Serve hot and enjoy!