Delicious and Beautifully Decorated Focaccia Bread Recipe

This recipe will guide you through making a flavorful and visually stunning focaccia bread. The bread is infused with herbs and topped with a variety of colorful vegetables and seasonings. It is perfect for entertaining guests or as a centerpiece for your dinner table. The step-by-step instructions make it easy to create this masterpiece, and the end result is both delicious and impressive.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 ¾ cups warm water
• 2 tablespoons dried mixed herbs (such as rosemary, thyme, and oregano)
• Assorted vegetables for topping (such as cherry tomatoes, bell peppers, olives, and red onions)
• Salt and pepper to taste
• Extra virgin olive oil for drizzling

Directions

1. In a large mixing bowl, combine the flour, yeast, and salt. Make a well in the center.
2. Add the olive oil and warm water to the well. Mix well until a dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough to release any air bubbles, then transfer it to a greased baking sheet.
7. Gently press and stretch the dough to fit the baking sheet, creating a rectangular shape.
8. Sprinkle the dried mixed herbs over the dough, pressing them lightly into the surface.
9. Arrange the assorted vegetables on top of the dough, using your creativity to create a visually appealing design.
10. Season with salt and pepper to taste.
11. Drizzle the top of the bread with extra virgin olive oil.
12. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the vegetables are roasted.
13. Allow the bread to cool slightly before slicing and serving.

Interesting Facts