Enjoy a comforting and delicious meal with this Country Chicken Supper recipe. Tender chicken thighs are seasoned and cooked to perfection in a savory blend of herbs and spices, served with creamy mashed potatoes and sautéed vegetables. This hearty and flavorful dish is perfect for a family dinner or to impress guests. With a total preparation time of 45 minutes, you can have a satisfying meal on the table in no time. Try this recipe and savor the delightful flavors of a country-style chicken supper.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and black pepper to taste
- 4 cups mashed potatoes
- 2 cups assorted vegetables (carrots, green beans, peas)
- 2 tablespoons butter
- 1/4 cup chicken broth
Directions
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt, black pepper, dried thyme, dried rosemary, and paprika.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken thighs skin side down and cook until browned, about 4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
- While the chicken is baking, prepare the mashed potatoes according to package instructions or make them from scratch.
- In a separate skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the assorted vegetables and chicken broth to the skillet. Cook for 8-10 minutes or until the vegetables are tender.
- Serve the baked chicken thighs with a generous scoop of mashed potatoes and sautéed vegetables.
- Enjoy your hearty and flavorful country chicken supper!
