Delicious and Comforting Country Chicken Supper Recipe

Enjoy a comforting and delicious meal with this Country Chicken Supper recipe. Tender chicken thighs are seasoned and cooked to perfection in a savory blend of herbs and spices, served with creamy mashed potatoes and sautéed vegetables. This hearty and flavorful dish is perfect for a family dinner or to impress guests. With a total preparation time of 45 minutes, you can have a satisfying meal on the table in no time. Try this recipe and savor the delightful flavors of a country-style chicken supper.

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and black pepper to taste
• 4 cups mashed potatoes
• 2 cups assorted vegetables (carrots, green beans, peas)
• 2 tablespoons butter
• 1/4 cup chicken broth

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with salt, black pepper, dried thyme, dried rosemary, and paprika.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken thighs skin side down and cook until browned, about 4 minutes per side.
4. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
5. While the chicken is baking, prepare the mashed potatoes according to package instructions or make them from scratch.
6. In a separate skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
7. Add the assorted vegetables and chicken broth to the skillet. Cook for 8-10 minutes or until the vegetables are tender.
8. Serve the baked chicken thighs with a generous scoop of mashed potatoes and sautéed vegetables.
9. Enjoy your hearty and flavorful country chicken supper!

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