Delicious and Healthy Fresh Vegetable Stir Fry with Peppery Orange Beef

This recipe for Fresh Vegetable Stir Fry with Peppery Orange Beef is a vibrant and flavorful dish that combines tender beef, crisp vegetables, and a zesty orange sauce. The dish is quick and easy to make, making it a perfect option for a weeknight dinner. The stir fry is also packed with nutritious ingredients, making it a healthy choice. Serve it over steamed rice for a complete meal that the whole family will love.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp orange zest
• 1 tbsp orange juice
• 1 tbsp honey
• 1/2 tsp black pepper
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 carrot, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/2 cup sliced mushrooms
• 1/4 cup sliced green onions
• Steamed rice, for serving

Directions

1. In a medium bowl, combine the beef, cornstarch, soy sauce, hoisin sauce, orange zest, orange juice, honey, and black pepper. Mix well and set aside to marinate for 10 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned and cooked through, about 5 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute or until fragrant.
4. Add the bell pepper, carrot, broccoli, snap peas, and mushrooms to the skillet. Stir fry for 3-4 minutes or until the vegetables are tender-crisp.
5. Return the beef to the skillet and toss with the vegetables. Cook for an additional 2 minutes to heat through.
6. Remove the skillet from heat and garnish with sliced green onions.
7. Serve the Fresh Vegetable Stir Fry with Peppery Orange Beef over steamed rice.

Interesting Facts