Delicious Fancy Fish Italiano Recipe

Indulge in the flavors of Italy with this delectable Fancy Fish Italiano recipe. This dish features fresh fish fillets seasoned with Italian herbs and spices, baked to perfection with a savory tomato sauce and topped with melted mozzarella cheese. Served with a side of garlic bread and a crisp salad, this meal is sure to impress your family and friends. It's a perfect choice for a special occasion or a fancy dinner at home. Enjoy the taste of Italy with this unforgettable fish dish.

Ingredients

• 4 fish fillets (such as cod or halibut)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the fish fillets in a baking dish and drizzle with olive oil.
3. In a small bowl, mix together the dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper.
4. Sprinkle the herb mixture over the fish fillets, making sure to coat both sides.
5. Pour the marinara sauce over the seasoned fish fillets.
6. Top the fish with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the cheese is melted and golden brown.
8. Garnish with fresh parsley before serving.

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