Paul's Favorite Chicken: A Delicious and Easy Recipe for the Perfect Roasted Chicken

Paul's Favorite Chicken is a mouthwatering recipe that results in a perfectly roasted chicken with a crispy golden skin and juicy, tender meat. This recipe is simple yet flavorful, combining a blend of herbs and spices to infuse the chicken with delicious flavors. With a minimal prep time and easy-to-follow steps, you can create a show-stopping meal that will impress your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will become a favorite in your repertoire. Try it today and enjoy a delicious and comforting meal!

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 lemon, cut into wedges
• 4 cloves of garlic, minced

Directions

1. Preheat the oven to 425°F (220°C).
2. Remove any giblets from the chicken and pat it dry with paper towels.
3. In a small bowl, combine the salt, black pepper, paprika, garlic powder, dried thyme, dried rosemary, and dried oregano.
4. Rub the chicken all over with olive oil, ensuring it is evenly coated.
5. Sprinkle the herb and spice mixture generously over the chicken, rubbing it into the skin.
6. Place the lemon wedges and minced garlic into the cavity of the chicken.
7. Tie the chicken legs together with kitchen twine for even cooking.
8. Place the chicken on a roasting rack in a roasting pan, breast-side up.
9. Roast the chicken in the preheated oven for 15 minutes.
10. Reduce the oven temperature to 375°F (190°C) and continue cooking for about 25-30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
11. Once the chicken is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
12. Serve the roasted chicken with your favorite side dishes and enjoy!

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