Delicious Seafood Stuffed Mushrooms

These succulent seafood stuffed mushrooms are packed with a delightful mixture of fresh crabmeat, shrimp, and herbs, all baked to perfection. This elegant appetizer is perfect for any special occasion or dinner party. The combination of tender mushrooms and savory seafood creates a unique and flavorful bite that will surely impress your guests. With a prep time of just 15 minutes, these stuffed mushrooms are an effortless yet impressive addition to any menu.

Ingredients

• 24 large button mushrooms, stems removed
• 1/2 pound lump crabmeat, picked clean of shells
• 1/2 pound cooked shrimp, finely chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced shallots
• 2 garlic cloves, minced
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375°F (190°C) and lightly coat a baking sheet with cooking spray.
2. In a large bowl, combine the crabmeat, shrimp, breadcrumbs, Parmesan cheese, mayonnaise, parsley, shallots, garlic, Old Bay seasoning, salt, and black pepper. Mix well to combine.
3. Place the mushroom caps on the prepared baking sheet, cavity side up. Spoon the seafood mixture into each mushroom cap, pressing gently to fill the cavity.
4. Drizzle the melted butter over the stuffed mushrooms.
5. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
7. Serve the seafood stuffed mushrooms warm as an elegant appetizer.

Interesting Facts