This grilled tilapia recipe is a must-try for any seafood lover. The tilapia fillets are marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The result is a tender and flaky fish with a smoky and charred flavor. This dish is perfect for a summer barbecue or a quick and healthy weeknight dinner. Serve it with a side of grilled vegetables or a fresh salad for a complete and satisfying meal. Try this recipe today and impress your family and friends with your grilling skills!
Ingredients
- 4 tilapia fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Directions
- In a shallow dish, combine the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper. Mix well.
- Place the tilapia fillets in the marinade, turning to coat both sides. Let them marinate for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Brush the grill grates with oil to prevent sticking.
- Remove the tilapia fillets from the marinade, shaking off any excess, and place them on the grill.
- Grill the tilapia for 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork.
- Transfer the grilled tilapia to a serving platter and garnish with fresh parsley.
- Serve immediately with your choice of grilled vegetables or a side salad.
