Delicious Grilled Tilapia Recipe

This grilled tilapia recipe is a must-try for any seafood lover. The tilapia fillets are marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The result is a tender and flaky fish with a smoky and charred flavor. This dish is perfect for a summer barbecue or a quick and healthy weeknight dinner. Serve it with a side of grilled vegetables or a fresh salad for a complete and satisfying meal. Try this recipe today and impress your family and friends with your grilling skills!

Ingredients

• 4 tilapia fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. In a shallow dish, combine the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper. Mix well.
2. Place the tilapia fillets in the marinade, turning to coat both sides. Let them marinate for 10-15 minutes.
3. Preheat the grill to medium-high heat.
4. Brush the grill grates with oil to prevent sticking.
5. Remove the tilapia fillets from the marinade, shaking off any excess, and place them on the grill.
6. Grill the tilapia for 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork.
7. Transfer the grilled tilapia to a serving platter and garnish with fresh parsley.
8. Serve immediately with your choice of grilled vegetables or a side salad.

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