Sayguh's Spicy Olive Oil Tomato and Lime Pasta Sauce Recipe

This Spicy Olive Oil Tomato and Lime Pasta Sauce recipe is a delicious twist on a classic pasta dish. Made with fresh tomatoes, lime juice, and a spicy kick from red pepper flakes, this sauce is bursting with flavor. Serve it over your favorite pasta for a quick and satisfying weeknight meal.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, diced
• 1 teaspoon red pepper flakes
• 4 ripe tomatoes, chopped
• 1/4 cup tomato paste
• 1 lime, juiced
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 1 pound pasta, cooked according to package instructions

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic, diced onion, and red pepper flakes to the skillet. Saute until the onion is translucent and the garlic is golden brown.
3. Add the chopped tomatoes and tomato paste to the skillet. Cook until the tomatoes have softened and released their juices.
4. Stir in the lime juice, salt, and pepper. Simmer the sauce for 10 minutes to allow the flavors to meld together.
5. Remove the skillet from heat and stir in the fresh basil and grated Parmesan cheese.
6. Serve the spicy olive oil tomato and lime pasta sauce over the cooked pasta. Garnish with additional grated Parmesan cheese, if desired.

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